Food Products Analysis
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MGA-1000 is a graphite furnace atomic absorption spectrometer based on the patented Zeeman High Frequency Polarization Modulation (ZHFPM) technique. MGA-1000 is intended for determination of a wide range of elements in various types of samples (water, soil, foodstuffs, fodders, pharmaceuticals, etc.). The instrument performs high selectivity and sensitivity of analysis.
Capel-205 realizes principle of capillary electrophoresis (CE) – separation technique, capable to determine multiple components in one run in various types of samples.
Short analysis time and high separation efficiency make CE method a great solution for food industry, environmental applications, pharmaceutical and chemical industries, biochemistry and science.
InfraLUM FT-12 FT-NIR analyzer is designed for express and precise analysis of various agricultural and food products, enabling simultaneous determination of key parameters with utmost accuracy. With fast, one-minute analysis and typically no need for sample preparation, the instrument offers both efficiency and ease of use.
Rapid analysis of grain quality parameters (determination of protein, moisture, gluten content, vitreousness and other parameters of wheat). Determination of oil content, protein, starch, fiber and other quality parameters of interest in cereal grains, corn, soybeans. Analysis results are obtained within 1.5 minutes, no reagents required.